The Importance of Eating Earnest

What food education looks like in Cornwall VT

The 21st Century Classroom podcastIntegrating food studies into schools leads to thinking about interconnectedness in other ares of study. But don’t take my word for it: meet some amazing students from The Cornwall School, in Cornwall VT, who definitely won’t be surviving on Pop Tarts, ramen or mac and cheese when they grow up.

“My favorite root vegetable is probably the beet because you can do so many fun things with it. In a beet salad, you usually have thinly sliced beets with some Feta cheese on it, and sometimes, you’ll add some brussels sprouts or something, like maybe a hard-boiled egg or two on top. Another great thing to do with beets is to put it on a pizza, so pizza crust with a little Maple syrup on top with beets, Feta cheese on it.”

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